From The Web: Genetically Altered Food – Healthy Food?
I recently read this article and it scared me. We have no idea what we are getting when we shop. The unsuspected consumer who does not know the business is being sold down the river and our government is not protecting us.
Did you know grocers are selling genetically modified fruit and vegetables that may be harmful to your health?
Not only are they selling it, there is no requirement to label them as such. This is what Dr. Mercola says on his site:
Are Your Supermarket Plums Genetically Modified? Here’s How to Find Out!The little stickers on fruits and vegetables have digits that let you know whether they’re conventionally grown or organic, and if they’re genetically modified (GM). There are many benefits to knowing this information:
• The health risks — GM foods have been in stores only since the 1990s, so the long-term health risks are unknown
• The environmental risks — Scientists are concerned that GMOs will reduce biodiversity
• The taste benefits — People all over the world agree that the range of possible flavors is greater without a few GM foods crowding out the many natural varietiesHere’s what you should look for:• A four-digit number means the produce is conventionally grown
• A five-digit number beginning with 9 means it’s organic
• A five-digit number beginning with 8 means it’s GM
Nearly all of these foods are GM so it is wise to avoid them:• Soy
• Corn
• Cottonseed
• Canola
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So pay attention and look at the number codes. If at all possible choose organic and avoid genetically modified food. Though genetically modified food has only been around since the 1990’s and there have not been many conclusions to the long term health risks. In Australia there have been problems found in lab mice. I would avoid GM foods at all costs.
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